Creamy grilled potato salad

by | Last updated Apr 25, 2022 | recipes


  • 8 medium Red Potatoes (around 2 pounds), cut into 1-in. slices
  • 2 tbsp Olive Oil
  • 1/2 tsp Garlic Salt
  • 1/4 tsp Paprika
  • 1/4 tsp Pepper
  • 1 cup Fat-free Mayonnaise
  • 2 Hard-Boiled Large Eggs, Chopped
  • 1 Dill Pickle Spear, Chopped
  • 3 tbsp Dill Pickle Juice
  • 1 tbsp Spicy Brown Mustard


  • Place the potatoes, olive oil, garlic salt, paprika and pepper in a bowl. Toss to coat.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat until tender—about 25-30 minutes—turning once. Creamy Grilled Potato Salad
  • Remove from grill and cut potatoes into quarters and place in a large bowl.
  • In a small bowl, combine the remaining ingredients—mayonnaise, eggs, pickle, pickle juice, and spicy brown mustard—and toss to coat.
  • Serve immediately. Refrigerate leftovers.