Creamy grilled potato salad

Creamy grilled potato salad

Ingredients 8 medium Red Potatoes (around 2 pounds), cut into 1-in. slices2 tbsp Olive Oil1/2 tsp Garlic Salt1/4 tsp Paprika1/4 tsp Pepper1 cup Fat-free Mayonnaise2 Hard-Boiled Large Eggs, Chopped1 Dill Pickle Spear, Chopped3 tbsp Dill Pickle Juice1 tbsp Spicy Brown...
Grilled Italian Breaded Pork Chops

Grilled Italian Breaded Pork Chops

Ingredients 3 Eggs, lightly beaten3 tbsp Milk1-1/2 cups Italian Seasoned Bread Crumbs1/2 cup Grated Parmesan Cheese2 tbsp Dried Parsley2 tbsp Olive Oil4 cloves Garlic, peeled and chopped4 Pork Chops Instructions Preheat grill to 325˚ F (medium-low). Preheat grill with...
Smoked pulled pork on your gas grill

Smoked pulled pork on your gas grill

Ingredients Supplies Meat ThermometerMeat Injection SyringeHeavy-Duty Aluminum FoilWood Chips or Chunks for smokingCling Wrap Injection Marinade Ingredients 3/4 cup apple juice1/2 cup water1/4 cup sugar1/4 cup brown sugar1/4 cup kosher salt2 tbsp Worcestershire sauce2...

Angry Orchard Crisp Apple BBQ Sauce

The barbecue sauce goes with just about everything you want to grill. It’s a perfect BBQ sauce for late summer and fall grilling. Ingredients 2 tbsp Butter1 large White Onion, Chopped2 cloves Garlic, Chopped1 Bay Leaf1 tbsp Paprika1/2 tsp Cayenne Pepper2 bottles...
Rotisserie on your grill

Rotisserie on your grill

Rotisserie Poultry, lamb, beef and pork retain their flavor when spit-roasted. Meat is rotated over the heat keeping it constantly bathed in its own juices, ensuring that all sides become done at one time. A drip pan can be used to collect the drippings for basting or...
Smoke Grilling

Smoke Grilling

Smoke Cooking (addition of wood chips or chunks) Ordinary meat, whole fish, poultry and game becomes a taste sensation when smoked. Using the water pan technique and your favorite wood soaked in water for several hours. Place chips in the box directly on briquettes...