Pan Roasting on Your Grill

Pan Roasting on Your Grill

by | Last updated Apr 7, 2022 | recipes

Pan Roasting To cook large cuts of meat, pot roast, turkey, whole chickens, duckling, game or ham in natural juices or seasoning. Place aluminum roasting pan on top of cooking grid. For extra flavor, add your favorite vegetables, or wine, or juice, garlic,and onions...

Indirect heat grilling with a water pan

by | Last updated Apr 4, 2022 | recipes

For indirect heat grilling using a water pan, an aluminum foil pan is centered on the briquettes to moderate the temperature and to add moisture and flavor. Fill the pan with water or other ingredients, (such as wine, juices, herbs, spices, etc). The cooking juices...

Indirect Heat Grilling

by | Last updated Mar 31, 2022 | recipes

Indirect heat grilling is useful for roasts, ribs, ham, whole chicken, turkey, game or whole fish. Using the indirect heat method, turn on one side of burner, then place food on the cooking grid over the side of burner that’s not lit. Close your grill’s...

Direct Heat Grilling

by | Last updated Mar 31, 2022 | gas grill, recipes

For grilling or searing steaks, chops, burgers, sausages, fish fillets, chicken parts or shish-ka-bobs. Your gas grill from Pittsburgh Gas Grill & Heater Company is designed to cook with the lid closed, except for quick searing or having more of a char flavor....

BBQ Spice Rub Recipe

by | Last updated Mar 8, 2022 | recipes

The sweet and smoky flavor of this BBQ spice rub works well on everything from grilled chicken to smoked brisket or ribs. This BBQ rub is easy to make and can be stored in a jar or airtight container for future use. Ingredients 1/4 cup Brown Sugar2 tbsp Smoked...