Indirect heat grilling with a water pan

by | Last updated Apr 4, 2022 | recipes

For indirect heat grilling using a water pan, an aluminum foil pan is centered on the briquettes to moderate the temperature and to add moisture and flavor. Fill the pan with water or other ingredients, (such as wine, juices, herbs, spices, etc). The cooking juices from the food will drip into your water pan, creating a flavorful water vapor to be absorbed into your food.