Ingredients

  • 2 pounds Salmon Steaks, 1 inch thick
  • 3/4 cup Lemon Juice
  • 2 tsp Seasoned Salt
  • 1 cup Dry Vermouth
  • 2 tbs Chives, chopped
  • 1/2 tsp Pepper

Instructions

  • Place salmon steaks in a shallow pan.
  • Combine lemon juice, salt, vermouth, chives, and pepper.
  • Pour over fish. Marinate 4 hours in refrigerator, turning occasionally.
  • Place salmon steaks on greased cooking grid and grill on LOW for 5-9 minutes per side. Baste with marinade during grilling.
  • Fish is done when it flakes with a fork.